Cocoa butter (Theobroma Cacao Seed Butter)

At a glance: Rich plant butter with a delicious fragrance for intensive protection and care of dry skin.

Origin: Obtained from cocoa beans, the seeds of the cocoa tree (Theobroma cacao).

Characteristics:

  • Solid at room temperature, melts at body temperature
  • Rich in antioxidants and fatty acids
  • Intensively moisturizing
  • Long-lasting moisturizing
  • Natural cocoa scent

Effect on the skin:

  • Forms a protective film on the skin
  • Nourishes and cares for dry, rough skin
  • Improves the skin barrier
  • Provides intense, long-lasting moisture
  • Supports skin elasticity

Ideal for: Dry, rough, flaky and mature skin, as well as stretch marks.

Sustainability aspect: Cocoa butter from fair, organic farming meets ecoCert standards and supports sustainable farming methods.