Lactic acid

At a glance: Moisturizing AHA acid that gently exfoliates and is suitable even for sensitive skin.

Origin: Belongs to the alpha hydroxy acids (AHAs) and occurs naturally in fermented milk products, but is also produced through fermentation.

Characteristics:

  • Exfoliating (peeling)
  • Moisturizing
  • Mild compared to other AHAs
  • pH-dependent effectiveness

Effect on the skin:

  • Gently removes dead skin cells
  • Promotes cell renewal
  • Improves skin texture and refines the complexion.
  • Provides moisture and strengthens the skin barrier.
  • Regulates the skin's pH level

Ideal for: All skin types, especially for dry, sensitive skin, at the first signs of skin aging and in cases of keratinization disorders.

Sustainability aspect: Lactic acid obtained through fermentation meets the ecoCert standards for natural cosmetic products.